Veggie Chick'n Strips Wrap has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 68.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Veggie Chick'n Strips Wrap has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 182.6 mg | 304.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.6% | ||
Thiamin | 0.62 mg | 41% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 11.3 mg | 56.3% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.7 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 964.7 mg | 40.2% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 1.1 mg | 53.6% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 964.7 mg 40.2%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 13.6 g54.4%
Sugars 9.6 g
Protein 26.7 g 53.4%
Vitamin A 25.3% Vitamin C 304.4%
Calcium 5.9% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9 g | Carbs 33.3 g | Fat 12.9 g
Per Serving | Calories 416
Protein 9.7 g | Carbs 50.6 g | Fat 23.3 g
Per Serving | Calories 252
Protein 6.6 g | Carbs 41.3 g | Fat 8.1 g
Per Serving | Calories 419
Protein 11.1 g | Carbs 50.8 g | Fat 17.1 g