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veggie burgers , Jenni's @264cal - Recipe and Nutrition Facts
80

veggie burgers, Jenni's @264cal Recipe

veggie burgers, Jenni's @264cal has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for veggie burgers, Jenni's @264cal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C5.5 mg9.2%
Vitamin D6.4 IU1.6%
Vitamin E1.1 mg3.6%
Thiamin0.16 mg10.7%
Riboflavin0.11 mg6.7%
Niacin1.9 mg9.7%
Vitamin B60.2 mg10.1%
Folate58.4 mcg14.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.3 mg13%
Magnesium36 mg9%
Phosphorus130 mg13%
Potassium252.7 mg7.2%
Sodium441.7 mg18.4%
Zinc0.87 mg5.8%
Copper0.15 mg7.5%
Manganese0.78 mg38.8%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber8.3 g33.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.2 g6%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 27.4 mg 9.1%

Sodium 441.7 mg 18.4%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 8.3 g33.2%

Sugars 2.9 g

Protein 14.9 g 29.8%

Vitamin A 18.1% Vitamin C 9.2%

Calcium 7.4% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=339458 Embed Table:

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