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Veggi Wrap - Recipe and Nutrition Facts
84

Veggi Wrap Recipe

Veggi Wrap has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Veggi Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat67%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5060 IU101.2%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.9%
Riboflavin0.02 mg1.4%
Niacin0.4 mg2%
Vitamin B60.06 mg2.9%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.13 mg0.7%
Magnesium5.2 mg1.3%
Phosphorus15 mg1.5%
Potassium180.5 mg5.2%
Sodium604.8 mg25.2%
Zinc0.11 mg0.7%
Copper0.02 mg1%
Manganese0.06 mg3.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber6.8 g27.2%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 604.8 mg 25.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 6.8 g27.2%

Sugars 5.5 g

Protein 4.1 g 8.2%

Vitamin A 101.2% Vitamin C 4.2%

Calcium 1.4% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2269215 Embed Table:

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