Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetarian Turkey Spread - Recipe and Nutrition Facts
71

Vegetarian Turkey Spread Recipe

Vegetarian Turkey Spread has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Turkey Spread has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat60%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin1.2 mg82.9%
Riboflavin0.49 mg28.8%
Niacin6.1 mg30.6%
Vitamin B60.38 mg19%
Folate47.6 mcg11.9%
Vitamin B122.4 mcg40%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3.7 mg20.5%
Magnesium28.8 mg7.2%
Phosphorus86 mg8.6%
Potassium268 mg7.7%
Sodium848.7 mg35.4%
Zinc0.57 mg3.8%
Copper0.14 mg7%
Manganese0.57 mg28.3%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber5 g20%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.2 g49.5%
Saturated Fat5 g25%
Monounsaturated Fat3.4 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 32.2 g 49.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 848.7 mg 35.4%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 5 g20%

Sugars 2.8 g

Protein 17 g 34%

Vitamin A 7.6% Vitamin C 9.6%

Calcium 7.7% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1172861 Embed Table:

Related Searches

40

Chopped Turkey Spread

Per Serving | Calories 180
Protein 20.3 g | Carbs 6.5 g | Fat 7.4 g

92

Telba spread - flaxseed paste (1..

Per Serving | Calories 41
Protein 1.5 g | Carbs 3.6 g | Fat 2.6 g

95

No-cook No-sugar Raspberry Spread

Per Serving | Calories 7
Protein 0.1 g | Carbs 4.3 g | Fat 0.1 g

89

Guac Spread

Per Serving | Calories 56
Protein 0.8 g | Carbs 3.2 g | Fat 4.9 g

65

Chile Cheese Polenta

Per Serving | Calories 328
Protein 11 g | Carbs 38.3 g | Fat 13.8 g

74

Rice Noodles with Veggies & Olives

Per Serving | Calories 278
Protein 2 g | Carbs 49.3 g | Fat 7.7 g

75

Vegan Stuffed Pizza Sandwiches.

Per Serving | Calories 185
Protein 10.1 g | Carbs 32.1 g | Fat 3 g

72

Pizza Toast with Hummus, Mushroom, &..

Per Serving | Calories 285
Protein 15.8 g | Carbs 35.5 g | Fat 9.5 g