Vegetarian Turkey Spread has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Turkey Spread has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 1.2 mg | 82.9% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 848.7 mg | 35.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 848.7 mg 35.4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 5 g20%
Sugars 2.8 g
Protein 17 g 34%
Vitamin A 7.6% Vitamin C 9.6%
Calcium 7.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 20.3 g | Carbs 6.5 g | Fat 7.4 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 3.6 g | Fat 2.6 g
Per Serving | Calories 7
Protein 0.1 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 328
Protein 11 g | Carbs 38.3 g | Fat 13.8 g
Per Serving | Calories 278
Protein 2 g | Carbs 49.3 g | Fat 7.7 g
Per Serving | Calories 185
Protein 10.1 g | Carbs 32.1 g | Fat 3 g
Per Serving | Calories 285
Protein 15.8 g | Carbs 35.5 g | Fat 9.5 g