Vegetarian-style Grape Salad Recipe
Vegetarian-style Grape Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Vegetarian-style Grape Salad, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 31% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 25% |
Why this is good for you
- Very high in Protein
- High in Niacin
- High in Thiamin
- Very low in Cholesterol
- High in Iron
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 45 IU | 0.9% | ||
| Vitamin C | 4.4 mg | 7.4% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.78 mg | 2.6% | ||
| Thiamin | 0.34 mg | 22.9% | ||
| Riboflavin | 0.19 mg | 11.4% | ||
| Niacin | 4.6 mg | 23.2% | ||
| Vitamin B6 | 0.33 mg | 16.7% | ||
| Folate | 8.8 mcg | 2.2% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.55 mg | 5.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 37 mg | 3.7% | ||
| Iron | 3.7 mg | 20.6% | ||
| Magnesium | 29.2 mg | 7.3% | ||
| Phosphorus | 36 mg | 3.6% | ||
| Potassium | 179.7 mg | 5.1% | ||
| Sodium | 379.5 mg | 15.8% | ||
| Zinc | 3.1 mg | 20.4% | ||
| Copper | 0.16 mg | 7.8% | ||
| Manganese | 0.28 mg | 14% | ||
| Selenium | 0.42 mcg | 0.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 12.5 g | 4.2% | ||
| Dietary Fiber | 1.5 g | 6% | ||
| Sugars | 4.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.8 g | 31.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.9 g | 15.2% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Monounsaturated Fat | 1.6 g | |||
| Polyunsaturated Fat | 4.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 379.5 mg 15.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.5 g6%
Sugars 4.9 g
Protein 15.8 g 31.6%
Vitamin A 0.9% Vitamin C 7.4%
Calcium 3.7% Iron 20.6%
*Based on a 2000 Calorie diet
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