Vegetarian Sierra Stew Recipe
Vegetarian Sierra Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Vegetarian Sierra Stew has been given a composite ranking of 94, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 12% | |
| Calories from Fat | 31% | |
| Calories from Carbs | 56% |
Why this is good for you
- Very high in Vitamin A
- Very high in Vitamin C
- No Cholesterol
- Low in Saturated Fat
- High in Dietary Fiber
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 6380 IU | 127.6% | ||
| Vitamin C | 43.6 mg | 72.6% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.3 mg | 4.2% | ||
| Thiamin | 0.14 mg | 9.6% | ||
| Riboflavin | 0.11 mg | 6.7% | ||
| Niacin | 1.3 mg | 6.3% | ||
| Vitamin B6 | 0.31 mg | 15.7% | ||
| Folate | 42.8 mcg | 10.7% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.3 mg | 3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 73 mg | 7.3% | ||
| Iron | 2 mg | 11.3% | ||
| Magnesium | 42.4 mg | 10.6% | ||
| Phosphorus | 99 mg | 9.9% | ||
| Potassium | 451.1 mg | 12.9% | ||
| Sodium | 212.5 mg | 8.9% | ||
| Zinc | 0.68 mg | 4.5% | ||
| Copper | 0.23 mg | 11.4% | ||
| Manganese | 0.64 mg | 32% | ||
| Selenium | 1.6 mcg | 2.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 21.7 g | 7.2% | ||
| Dietary Fiber | 5.7 g | 22.8% | ||
| Sugars | 2.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.8 g | 9.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.4 g | 8.3% | ||
| Saturated Fat | 0.7 g | 3.5% | ||
| Monounsaturated Fat | 3.5 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 212.5 mg 8.9%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 5.7 g22.8%
Sugars 2.3 g
Protein 4.8 g 9.6%
Vitamin A 127.6% Vitamin C 72.6%
Calcium 7.3% Iron 11.3%
*Based on a 2000 Calorie diet
Related Searches
Fresh 'n Herby Vegetarian Stew
Per Serving | Calories 306
Protein 26 g | Carbs 38.9 g | Fat 5.7 g
Vegetarian Yum Veggie Stew
Per Serving | Calories 134
Protein 7 g | Carbs 24.4 g | Fat 1.6 g
Leftover Vegetarian Stew
Per Serving | Calories 290
Protein 20 g | Carbs 52.3 g | Fat 4.2 g
Vegetarian Beef Stew
Per Serving | Calories 228
Protein 13.4 g | Carbs 31.2 g | Fat 2.9 g
stewed winter veggies and rice
Per Serving | Calories 191
Protein 4.6 g | Carbs 36.6 g | Fat 3.7 g
Hearty Vegetarian Stew
Per Serving | Calories 271
Protein 20.4 g | Carbs 27.5 g | Fat 8.3 g
Chilean Bean Stew
Per Serving | Calories 314
Protein 11.9 g | Carbs 66.2 g | Fat 3.6 g
Mexican Corn Stew
Per Serving | Calories 181
Protein 6.5 g | Carbs 35.9 g | Fat 3.6 g
