Vegetarian Linguine and Meat Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Vegetarian Linguine and Meat Sauce, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.82 mg | 54.7% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 3.3 mcg | 55.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 345 mg | 9.9% | ||
Sodium | 947.7 mg | 39.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 947.7 mg 39.5%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 9.1 g36.4%
Sugars 7.1 g
Protein 19.8 g 39.6%
Vitamin A 23.3% Vitamin C 19.8%
Calcium 7.7% Iron 33.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 3.2 g | Carbs 8.8 g | Fat 2 g
Per Serving | Calories 104
Protein 6.8 g | Carbs 19.4 g | Fat 0.4 g
Per Serving | Calories 188
Protein 12.1 g | Carbs 27.5 g | Fat 4 g
Per Serving | Calories 238
Protein 11.2 g | Carbs 38.5 g | Fat 6.6 g
Per Serving | Calories 168
Protein 5.7 g | Carbs 32.9 g | Fat 4.3 g
Per Serving | Calories 231
Protein 9.3 g | Carbs 39.2 g | Fat 4.9 g
Per Serving | Calories 87
Protein 1.1 g | Carbs 5.8 g | Fat 7 g