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Vegetarian Lasagna - Nikki's - Recipe and Nutrition Facts
45

Vegetarian Lasagna -- Nikki's Recipe

Vegetarian Lasagna -- Nikki's has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Lasagna -- Nikki's has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat61%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2130 IU42.6%
Vitamin C3.2 mg5.4%
Vitamin D12.4 IU3.1%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.3%
Riboflavin0.09 mg5%
Niacin0.68 mg3.4%
Vitamin B60.07 mg3.3%
Folate22.4 mcg5.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron0.85 mg4.7%
Magnesium10 mg2.5%
Phosphorus28 mg2.8%
Potassium132.2 mg3.8%
Sodium796.8 mg33.2%
Zinc0.2 mg1.3%
Copper0.06 mg3.1%
Manganese0.11 mg5.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber3.3 g13.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat6 g30%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 796.8 mg 33.2%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 3.3 g13.2%

Sugars 7.5 g

Protein 16.1 g 32.2%

Vitamin A 42.6% Vitamin C 5.4%

Calcium 30.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2051336 Embed Table:

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