Vegetarian Lasagna 8 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 88.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Vegetarian Lasagna 8, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 179.4 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 864 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 1614.6 mg 67.3%
Total Carbohydrates 88.9 g 29.6%
Dietary Fiber 14.2 g56.8%
Sugars 33.3 g
Protein 46.6 g 93.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 0.79 g | Carbs 9.2 g | Fat 2.7 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 6.9 g | Fat 4.3 g
Per Serving | Calories 152
Protein 9.4 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 36
Protein 2.1 g | Carbs 6.2 g | Fat 0.31 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 187
Protein 17.2 g | Carbs 9.5 g | Fat 8.4 g
Per Serving | Calories 134
Protein 9.3 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 18.7 g | Fat 2.2 g