vegetarian hoppin john 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing vegetarian hoppin john 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.68 mg | 45% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 47.4 mg | 1.4% | ||
Sodium | 121.2 mg | 5.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 121.2 mg 5.1%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 3.5 g 7%
Vitamin A 5.7% Vitamin C 5%
Calcium 5.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.7 g | Carbs 18.3 g | Fat 1.4 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 10.8 g | Fat 3.7 g
Per Serving | Calories 368
Protein 28.2 g | Carbs 64.1 g | Fat 1.9 g
Per Serving | Calories 386
Protein 10.9 g | Carbs 56.4 g | Fat 17 g
Per Serving | Calories 155
Protein 22 g | Carbs 6.4 g | Fat 4.6 g
Per Serving | Calories 715
Protein 27.7 g | Carbs 15.5 g | Fat 61.6 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 6.9 g | Fat 3.7 g
Per Serving | Calories 285
Protein 21.9 g | Carbs 40.2 g | Fat 5.1 g