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Vegetarian Hash Brown Quiche - Recipe and Nutrition Facts
13

Vegetarian Hash Brown Quiche Recipe

Vegetarian Hash Brown Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian Hash Brown Quiche has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2185 IU43.7%
Vitamin C1 mg1.7%
Vitamin D46 IU11.5%
Vitamin E3.4 mg11.2%
Thiamin0.03 mg1.7%
Riboflavin0.24 mg14.1%
Niacin0.02 mg0.1%
Vitamin B60.07 mg3.4%
Folate54 mcg13.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.2 mg6.5%
Magnesium4.8 mg1.2%
Phosphorus141 mg14.1%
Potassium249.4 mg7.1%
Sodium576.2 mg24%
Zinc0.75 mg5%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber2.1 g8.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 139.1 mg 46.4%

Sodium 576.2 mg 24%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 2.1 g8.4%

Sugars 3.4 g

Protein 14.3 g 28.6%

Vitamin A 43.7% Vitamin C 1.7%

Calcium 14.1% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1569835 Embed Table:

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