Vegetarian Four Cheese Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Four Cheese Lasagna has been given a composite ranking of 41, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 980 mg | 98% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 857 mg | 24.5% | ||
Sodium | 1176 mg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 14.9 g | 74.5% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 266
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 1176 mg 49%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4.8 g19.2%
Sugars 8.8 g
Protein 28.8 g 57.6%
Vitamin A 74% Vitamin C 45%
Calcium 98% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 26.3 g | Carbs 30.3 g | Fat 17 g
Per 100g | Calories 67
Protein 5.9 g | Carbs 4.7 g | Fat 3.1 g
Per Serving | Calories 581
Protein 27.4 g | Carbs 55.3 g | Fat 28.9 g
Per Serving | Calories 342
Protein 27.2 g | Carbs 35.5 g | Fat 11.2 g
Per Serving | Calories 171
Protein 2.6 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 195
Protein 6.1 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 359
Protein 5.8 g | Carbs 51.5 g | Fat 14.5 g
Per Serving | Calories 314
Protein 7.2 g | Carbs 25.9 g | Fat 20.8 g