Vegetarian "Beefy" Tomato & Bean Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegetarian "Beefy" Tomato & Bean Stew, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 46.8 mg | 78% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 463.2 mg | 13.2% | ||
Sodium | 749.9 mg | 31.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 749.9 mg 31.2%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 10 g40%
Sugars 3.8 g
Protein 18.7 g 37.4%
Vitamin A 25.6% Vitamin C 78%
Calcium 11.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 11.5 g | Carbs 53.1 g | Fat 1.7 g
Per 100g | Calories 85
Protein 3.9 g | Carbs 12.8 g | Fat 1.2 g
Per Serving | Calories 23
Protein 1 g | Carbs 5.2 g | Fat 0.18 g
Per Serving | Calories 585
Protein 22 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 389
Protein 35.9 g | Carbs 35 g | Fat 17.8 g
Per Serving | Calories 518
Protein 26.4 g | Carbs 23.3 g | Fat 35.7 g
Per Serving | Calories 204
Protein 28.9 g | Carbs 12.2 g | Fat 4 g
Per Serving | Calories 322
Protein 13.6 g | Carbs 67.3 g | Fat 1.7 g