Vegetables with Brown Rice 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Vegetables with Brown Rice 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6295 IU | 125.9% | ||
Vitamin C | 85.1 mg | 141.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 631.3 mg | 18% | ||
Sodium | 754.1 mg | 31.4% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1.1 mg | 57% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 0 mg
Sodium 754.1 mg 31.4%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6.5 g26%
Sugars 3.6 g
Protein 7.1 g 14.2%
Vitamin A 125.9% Vitamin C 141.9%
Calcium 6.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 21.3 g | Carbs 18.1 g | Fat 7.9 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 17.8 g | Fat 7.4 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 11 g | Fat 7.5 g
Per Serving | Calories 285
Protein 20.8 g | Carbs 20 g | Fat 13.2 g
Per Serving | Calories 346
Protein 35.5 g | Carbs 1.2 g | Fat 21 g
Per Serving | Calories 344
Protein 23.5 g | Carbs 46.1 g | Fat 9.1 g
Per Serving | Calories 107
Protein 13.1 g | Carbs 0.6 g | Fat 5.4 g
Per Serving | Calories 467
Protein 41.1 g | Carbs 56 g | Fat 11.3 g