vegetable winter crisp has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing vegetable winter crisp has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 3.2 g | Carbs 16.4 g | Fat 10.9 g
Per Serving | Calories 345
Protein 2.1 g | Carbs 5.6 g | Fat 35.5 g
Per Serving | Calories 202
Protein 1.3 g | Carbs 24.1 g | Fat 12.5 g
Per Serving | Calories 145
Protein 7.6 g | Carbs 18.1 g | Fat 4.6 g
Per Serving | Calories 124
Protein 15.6 g | Carbs 8.5 g | Fat 2.7 g
Per Serving | Calories 90
Protein 5.6 g | Carbs 11.4 g | Fat 2.4 g
Per Serving | Calories 197
Protein 3 g | Carbs 13.1 g | Fat 15.7 g
Per Serving | Calories 138
Protein 7 g | Carbs 10.6 g | Fat 7.5 g