Vegetable Teriyaki (teriyaki Experience Canada) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Vegetable Teriyaki (teriyaki Experience Canada), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7.4 mg | 0.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.34 g | 0.53% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.43% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 26 mg 1.1%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 6.4 g | Carbs 42.8 g | Fat 38 g
Per 100g | Calories 103
Protein 3 g | Carbs 14.2 g | Fat 4.4 g
Per 100g | Calories 91
Protein 2.4 g | Carbs 20.9 g | Fat 0 g
Per 100g | Calories 459
Protein 0 g | Carbs 56.4 g | Fat 24.7 g
Per 100g | Calories 350
Protein 16.7 g | Carbs 65 g | Fat 3.3 g
Per 100g | Calories 166
Protein 19.8 g | Carbs 3.9 g | Fat 8.5 g
Per 100g | Calories 239
Protein 9.4 g | Carbs 13.7 g | Fat 16.2 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 70.5 g | Fat 1.8 g