Vegetable soup with tomatos and cheese has a average-calorie, average-carb, average-fat and average-protein content.
With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Vegetable soup with tomatos and cheese, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 7 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 70
Protein 3 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 355
Protein 11.6 g | Carbs 70 g | Fat 2.5 g
Per 100g | Calories 114
Protein 2.3 g | Carbs 14 g | Fat 4.3 g
Per 100g | Calories 140
Protein 7 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 70
Protein 3 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 355
Protein 11.6 g | Carbs 70 g | Fat 2.5 g
Per 100g | Calories 114
Protein 2.3 g | Carbs 14 g | Fat 4.3 g