Vegetable Soup CANNED! has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 216.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Vegetable Soup CANNED!, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 14.2 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.13% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.08% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 982 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 906.9 mg 37.8%
Total Carbohydrates 216.6 g 72.2%
Dietary Fiber 36.6 g146.4%
Sugars 19.4 g
Protein 38.2 g 76.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6.4 g | Carbs 7.5 g | Fat 3.3 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.1 g | Fat 0.25 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 130
Protein 4.9 g | Carbs 10.9 g | Fat 8.5 g
Per Serving | Calories 128
Protein 3.3 g | Carbs 9.2 g | Fat 7.8 g
Per Serving | Calories 1
Protein 0.08 g | Carbs 0.26 g | Fat 0.02 g
Per Serving | Calories 25
Protein 1.2 g | Carbs 5.6 g | Fat 0.28 g
Per Serving | Calories 73
Protein 15.3 g | Carbs 0 g | Fat 0.79 g