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Vegetable Rotini 1 - Recipe and Nutrition Facts
66

Vegetable Rotini 1 Recipe

Vegetable Rotini 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 137.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Vegetable Rotini 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat31%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.2 IU0.1%Mid 40%Average
Retinol41.8 mcg
Vitamin C2.4 mg4%Mid 40%Average
Vitamin D2.4 IU0.6%Mid 40%Average
Thiamin0.15 mg9.9%Top 30%High
Riboflavin0.15 mg8.7%Top 30%High
Niacin1.6 mg8.2%Mid 40%Average
Vitamin B60.15 mg7.4%Top 30%High
Folate65 mcg16.2%Top 30%High
Folic Acid42.6 mcg
Vitamin B120.15 mcg2.5%Top 30%High
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86.5 mg8.6%Top 30%High
Iron1.2 mg6.6%Mid 40%Average
Magnesium22.8 mg5.7%Mid 40%Average
Phosphorus107.6 mg10.8%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium296 mg12.3%Mid 40%Average
Zinc0.74 mg4.9%Mid 40%Average
Copper0.15 mg7.4%Top 10%Very High
Manganese0.45 mg22.3%Top 30%High
Selenium14.1 mcg20.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%Mid 40%Average
Dietary Fiber2.1 g8.2%Top 30%High
Sugars1.7 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.5%Mid 40%Average
Tryptophan0.1 mg
Threonine0.1 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.4 mg
Glutamic Acid1.5 mg
Glycine0.1 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.2%Mid 40%Average
Saturated Fat2.8 g13.8%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1049 Calories from Fat 325

% Daily Value *

Total Fat 36.1 g 55.5%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 87.6 mg 29.2%

Sodium 1995.1 mg 83.1%

Total Carbohydrates 137.7 g 45.9%

Dietary Fiber 13.9 g55.6%

Sugars 11.5 g

Protein 42.2 g 84.4%

Vitamin A 0.6% Vitamin C 26.7%

Calcium 58.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vegetable-rotini-19162 Embed Table:

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