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Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts - Recipe and Nutrition Facts
67

Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts Recipe

Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.4 IU0%Mid 40%Average
Retinol62.2 mcg
Vitamin C18.2 mg30.4%Top 30%High
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0.34 mg22.9%Top 10%Very High
Riboflavin0.34 mg20.2%Top 10%Very High
Niacin3.4 mg17.2%Top 30%High
Vitamin B60 mg
Folate130.6 mcg32.6%Top 10%Very High
Folic Acid85.9 mcg
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40.2 mg4%Mid 40%Average
Iron2.4 mg13.4%Top 10%Very High
Magnesium60.1 mg15%Top 10%Very High
Phosphorus161.9 mg16.2%Top 30%High
Potassium275.9 mg7.9%Top 30%High
Sodium52.1 mg2.2%Bottom 30%Low
Zinc1.4 mg9.2%Top 30%High
Copper0.34 mg17.2%Top 10%Very High
Manganese1.4 mg68.7%Top 10%Very High
Selenium25.4 mcg36.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%Top 30%High
Dietary Fiber2.6 g10.6%Top 30%High
Sugars1.8 g
Glucose0 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.9%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.3 mg
Glutamic Acid2.4 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.1%Top 30%High
Saturated Fat4.1 g20.6%Mid 40%Average
Monounsaturated Fat3.4 g
Polyunsaturated Fat3.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 810 Calories from Fat 342

% Daily Value *

Total Fat 38 g 58.5%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 151.7 mg 6.3%

Total Carbohydrates 97.9 g 32.6%

Dietary Fiber 7.7 g30.8%

Sugars 5.3 g

Protein 23.1 g 46.2%

Vitamin A 0.1% Vitamin C 88.3%

Calcium 11.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vegetable-pasta-with-fresh-herbs-and-toasted-pine-nuts-350772 Embed Table:

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