Vegetable Paella (Very Healthy) has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 95.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegetable Paella (Very Healthy), and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 13.8 mg | 0.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.51 g | 2% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.67 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 338.9 mg 14.1%
Total Carbohydrates 95.8 g 31.9%
Dietary Fiber 12.4 g49.6%
Sugars 19.2 g
Protein 16.3 g 32.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10.1 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 106
Protein 5.8 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 167
Protein 14.7 g | Carbs 11.2 g | Fat 7 g
Per Serving | Calories 236
Protein 9 g | Carbs 16.1 g | Fat 15.4 g
Per Serving | Calories 117
Protein 3.6 g | Carbs 19.6 g | Fat 1.3 g
Per Serving | Calories 312
Protein 11.4 g | Carbs 10.7 g | Fat 24.7 g
Per Serving | Calories 108
Protein 5.7 g | Carbs 13.2 g | Fat 4.4 g
Per Serving | Calories 135
Protein 3 g | Carbs 23 g | Fat 3.5 g