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Vegetable Medley , Parsi Style Ruth Law - Recipe and Nutrition Facts
94

Vegetable Medley, Parsi Style, Ruth Law Recipe

Vegetable Medley, Parsi Style, Ruth Law has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Parsi cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetable Medley, Parsi Style, Ruth Law has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat17%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5920 IU118.4%
Vitamin C22.8 mg38%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.13 mg8.7%
Riboflavin0.08 mg4.9%
Niacin1.3 mg6.4%
Vitamin B60.26 mg13.2%
Folate33.6 mcg8.4%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.95 mg5.3%
Magnesium25.2 mg6.3%
Phosphorus67 mg6.7%
Potassium410.9 mg11.7%
Sodium40.6 mg1.7%
Zinc0.44 mg2.9%
Copper0.14 mg7.1%
Manganese0.28 mg14.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber3.6 g14.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.2 g1%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 40.6 mg 1.7%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 3.6 g14.4%

Sugars 2.6 g

Protein 2.8 g 5.6%

Vitamin A 118.4% Vitamin C 38%

Calcium 2.6% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479486 Embed Table:

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