Vegetable Lo Mein with Tofu 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Lo Mein with Tofu 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 52
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 856 mg 35.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 12.5 g 25%
Vitamin A Vitamin C
Calcium 5.8% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 3.8 g | Carbs 7.2 g | Fat 1.3 g
Per Serving | Calories 70
Protein 6.6 g | Carbs 4.4 g | Fat 3.5 g
Per Serving | Calories 106
Protein 5.5 g | Carbs 8.5 g | Fat 6 g
Per Serving | Calories 562
Protein 10 g | Carbs 98 g | Fat 15 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 37.5 g | Fat 3.5 g
Per Serving | Calories 319
Protein 37.5 g | Carbs 6.7 g | Fat 15.6 g
Per Serving | Calories 186
Protein 26.5 g | Carbs 3.8 g | Fat 6.5 g
Per Serving | Calories 230
Protein 26.4 g | Carbs 17 g | Fat 7 g