Vegetable Fondue - Vegan has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 114.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Vegetable Fondue - Vegan has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 37.5 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 193
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 0 mg
Sodium 433.6 mg 18.1%
Total Carbohydrates 114.9 g 38.3%
Dietary Fiber 21.1 g84.4%
Sugars 74.8 g
Protein 21.4 g 42.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.1 g | Carbs 16.4 g | Fat 3 g
Per 100g | Calories 6
Protein 0.28 g | Carbs 0.8 g | Fat 0.24 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 52 g | Fat 0.36 g
Per Serving | Calories 91
Protein 4.5 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 64
Protein 4.1 g | Carbs 7.7 g | Fat 2.8 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 34 g | Fat 5 g