Vegetable Chow Mein 4 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 86.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Chow Mein 4 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 72.8 IU | 18.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.56 mg | 32.7% | Top 10% | Very High |
Niacin | 7.8 mg | 38.9% | Top 10% | Very High |
Vitamin B6 | 0.56 mg | 27.8% | Top 10% | Very High |
Folate | 139.4 mcg | 34.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 10.6 mg | 105.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.4 mg | 7.9% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Magnesium | 85.6 mg | 21.4% | Top 10% | Very High |
Phosphorus | 196.7 mg | 19.7% | Top 30% | High |
Potassium | 0.56 mg | 0.02% | Bottom 30% | Low |
Sodium | 747.4 mg | 31.1% | Top 10% | Very High |
Zinc | 3.9 mg | 25.9% | Top 10% | Very High |
Copper | 2.8 mg | 138.9% | Top 10% | Very High |
Manganese | 1.1 mg | 55.6% | Top 10% | Very High |
Selenium | 22.8 mcg | 32.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 16.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 1345.4 mg 56.1%
Total Carbohydrates 86.5 g 28.8%
Dietary Fiber 14.4 g57.6%
Sugars 29.2 g
Protein 13.2 g 26.4%
Vitamin A 0.1% Vitamin C 60%
Calcium 14.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 4.5 g | Carbs 9.9 g | Fat 1.9 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 83
Protein 4.4 g | Carbs 5 g | Fat 5.5 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 13.4 g | Fat 1.1 g
Per Serving | Calories 78
Protein 10.5 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 144
Protein 12.3 g | Carbs 2.91 g | Fat 9.1 g
Per Serving | Calories 197
Protein 11.8 g | Carbs 18.6 g | Fat 8.2 g
Per Serving | Calories 124
Protein 6.3 g | Carbs 11.8 g | Fat 5.8 g