Vegetable Cheesey Rice Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Vegetable Cheesey Rice Casserole, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 225 mg | 6.4% | ||
Sodium | 629.2 mg | 26.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 629.2 mg 26.2%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.5 g6%
Sugars 2.3 g
Protein 2.8 g 5.6%
Vitamin A 16% Vitamin C 16.7%
Calcium 3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.9 g | Carbs 36.1 g | Fat 0.3 g
Per Serving | Calories 221
Protein 11 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 147
Protein 4.2 g | Carbs 23.9 g | Fat 3.8 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 22.7 g | Fat 0.5 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 53.5 g | Fat 6.4 g
Per Serving | Calories 107
Protein 4.7 g | Carbs 14.9 g | Fat 4.2 g
Per Serving | Calories 322
Protein 40.8 g | Carbs 23.8 g | Fat 6.6 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 21.8 g | Fat 7.7 g