Vegetable Brown Rice Risotto has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 92.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Vegetable Brown Rice Risotto, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 33.3 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.2% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.55 g | 0.85% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.55% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 210.5 mg 8.8%
Total Carbohydrates 92.8 g 30.9%
Dietary Fiber 9.8 g39.2%
Sugars 9.9 g
Protein 14.8 g 29.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.7 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 16.9 g | Fat 3.9 g
Per Serving | Calories 106
Protein 4 g | Carbs 20.2 g | Fat 1.6 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 18.7 g | Fat 6.8 g
Per Serving | Calories 344
Protein 22.7 g | Carbs 1.66 g | Fat 26.7 g
Per Serving | Calories 198
Protein 13.1 g | Carbs 18.3 g | Fat 8.3 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 12.4 g | Fat 8.9 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 12.3 g | Fat 2.1 g