VEGAN Waldorf Style "Chicken" Salad Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing VEGAN Waldorf Style "Chicken" Salad Sandwich has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 390.8 mg | 11.2% | ||
Sodium | 228.1 mg | 9.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 228.1 mg 9.5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2 g8%
Sugars 17.6 g
Protein 9.3 g 18.6%
Vitamin A 22.6% Vitamin C 7.4%
Calcium 10.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 25 g | Carbs 20 g | Fat 49 g
Per 100g | Calories 116
Protein 6.1 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 10.7 g | Fat 12.8 g
Per Serving | Calories 62
Protein 0.45 g | Carbs 5.5 g | Fat 4.6 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 21.8 g | Fat 4.4 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 10.1 g | Fat 0.3 g
Per Serving | Calories 269
Protein 12.2 g | Carbs 53 g | Fat 3.5 g
Per Serving | Calories 208
Protein 22.2 g | Carbs 7.4 g | Fat 11.7 g