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Vegan Truly Chocolate Pudding - Recipe and Nutrition Facts
48

Vegan Truly Chocolate Pudding Recipe

Vegan Truly Chocolate Pudding has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Vegan Truly Chocolate Pudding has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.06 mg0.1%
Vitamin D37.6 IU9.4%
Vitamin E3.7 mg12.5%
Thiamin0 mg
Riboflavin0 mg0.2%
Niacin0.02 mg0.1%
Vitamin B60 mg0.1%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.59 mg3.3%
Magnesium6.4 mg1.6%
Phosphorus16 mg1.6%
Potassium76.2 mg2.2%
Sodium69.6 mg2.9%
Zinc0.02 mg0.1%
Copper0.01 mg0.3%
Manganese0.06 mg2.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.9 g19%
Dietary Fiber5.8 g23.2%
Sugars40.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat7.3 g36.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 0 mg

Sodium 69.6 mg 2.9%

Total Carbohydrates 56.9 g 19%

Dietary Fiber 5.8 g23.2%

Sugars 40.2 g

Protein 3.9 g 7.8%

Vitamin A 3.8% Vitamin C 0.1%

Calcium 8.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1558989 Embed Table:

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