Vegan Stuffed Peppers with Lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Vegan Stuffed Peppers with Lentils has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 363.4 mg | 605.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 693.2 mg | 28.9% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 693.2 mg 28.9%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 11.6 g46.4%
Sugars 5.3 g
Protein 11.6 g 23.2%
Vitamin A 30.9% Vitamin C 605.6%
Calcium 10.2% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 9.3 g | Carbs 35.1 g | Fat 2 g
Per Serving | Calories 157
Protein 8.2 g | Carbs 22.1 g | Fat 5 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 22.4 g | Fat 0.8 g
Per Serving | Calories 112
Protein 5.9 g | Carbs 21.6 g | Fat 0.8 g
Per Serving | Calories 409
Protein 22 g | Carbs 42.3 g | Fat 19.9 g
Per Serving | Calories 91
Protein 13 g | Carbs 19 g | Fat 0.6 g
Per Serving | Calories 334
Protein 19.3 g | Carbs 24.7 g | Fat 20 g
Per Serving | Calories 220
Protein 6.5 g | Carbs 34.5 g | Fat 6.1 g