Vegan Stew for One has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Vegan Stew for One, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 12% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16990 IU | 339.8% | ||
Vitamin C | 99.1 mg | 165.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 5 mg | 334.9% | ||
Riboflavin | 5 mg | 295.6% | ||
Niacin | 29.5 mg | 147.3% | ||
Vitamin B6 | 5.1 mg | 255.7% | ||
Folate | 290 mcg | 72.5% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 958.3 mg | 27.4% | ||
Sodium | 430.6 mg | 17.9% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 430.6 mg 17.9%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 9.3 g37.2%
Sugars 7.4 g
Protein 20 g 40%
Vitamin A 339.8% Vitamin C 165.1%
Calcium 19.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 9.8 g | Carbs 44.8 g | Fat 4 g
Per Serving | Calories 295
Protein 15.6 g | Carbs 55.2 g | Fat 2.6 g
Per Serving | Calories 52
Protein 4 g | Carbs 9.9 g | Fat 0.7 g
Per Serving | Calories 109
Protein 6.2 g | Carbs 8.2 g | Fat 5.5 g
Per Serving | Calories 233
Protein 9.7 g | Carbs 40.3 g | Fat 3.8 g
Per Serving | Calories 237
Protein 16 g | Carbs 31.1 g | Fat 4.3 g
Per Serving | Calories 129
Protein 8.7 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 52
Protein 4 g | Carbs 9.9 g | Fat 0.7 g