Vegan Spinach and Artichoke Dip Stuffed Portabella Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vegan Spinach and Artichoke Dip Stuffed Portabella Mushrooms has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3535 IU | 70.7% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 6.5 mg | 435.9% | ||
Riboflavin | 7 mg | 410.3% | ||
Niacin | 42.1 mg | 210.7% | ||
Vitamin B6 | 6.6 mg | 331.6% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 5.4 mcg | 89.5% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 917.1 mg | 26.2% | ||
Sodium | 808.5 mg | 33.7% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.63 mg | 31.7% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 808.5 mg 33.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 7.2 g28.8%
Sugars 2.4 g
Protein 14.1 g 28.2%
Vitamin A 70.7% Vitamin C 14.5%
Calcium 12.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9 g | Carbs 14.4 g | Fat 5.6 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 26.4 g | Fat 0.9 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 32.3 g | Fat 5 g
Per Serving | Calories 176
Protein 7.4 g | Carbs 35 g | Fat 2.2 g
Per Serving | Calories 126
Protein 2.3 g | Carbs 24.5 g | Fat 2.8 g