Vegan Spaghetti And Meatball Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegan Spaghetti And Meatball Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7725 IU | 154.5% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 922.6 mg | 26.4% | ||
Sodium | 498.5 mg | 20.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 498.5 mg 20.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 7.5 g30%
Sugars 4.9 g
Protein 14.3 g 28.6%
Vitamin A 154.5% Vitamin C 20%
Calcium 10.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.5 g | Carbs 17.2 g | Fat 5.1 g
Per Serving | Calories 148
Protein 10 g | Carbs 25.3 g | Fat 1.4 g
Per Serving | Calories 207
Protein 8 g | Carbs 32.6 g | Fat 5.5 g
Per Serving | Calories 181
Protein 3.7 g | Carbs 40 g | Fat 0.3 g
Per Serving | Calories 327
Protein 24.2 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 90
Protein 4.1 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 167
Protein 0.1 g | Carbs 1.5 g | Fat 18.2 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 25.8 g | Fat 0.4 g