Vegan Savoury Oatmeal Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Vegan Savoury Oatmeal Burgers, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 1.6 mg | 108.4% | ||
Riboflavin | 1.3 mg | 79.1% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 1.3 mg | 67.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 2.9 mg | 0.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 2.2 mg | 112.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.9 mg 0.1%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5.4 g21.6%
Sugars 0.2 g
Protein 8.5 g 17%
Vitamin A Vitamin C 0.5%
Calcium 2.9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 9.1 g | Carbs 52.1 g | Fat 5.3 g
Per Serving | Calories 342
Protein 7.6 g | Carbs 56.8 g | Fat 11.8 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 31.7 g | Fat 0.7 g
Per Serving | Calories 281
Protein 13.3 g | Carbs 43.2 g | Fat 7.5 g
Per Serving | Calories 397
Protein 14 g | Carbs 35.3 g | Fat 22.7 g
Per Serving | Calories 310
Protein 8.8 g | Carbs 61.6 g | Fat 2.5 g
Per Serving | Calories 229
Protein 25.1 g | Carbs 21.5 g | Fat 3.7 g