Vegan Sausage and Bean Soup has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegan Sausage and Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4455 IU | 89.1% | ||
Vitamin C | 37.9 mg | 63.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 447.5 mg | 12.8% | ||
Sodium | 506.9 mg | 21.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 19.7 g | 78.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 506.9 mg 21.1%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 19.7 g78.8%
Sugars 5 g
Protein 35.1 g 70.2%
Vitamin A 89.1% Vitamin C 63.1%
Calcium 10.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 16.6 g | Carbs 31.3 g | Fat 3.6 g
Per Serving | Calories 750
Protein 34 g | Carbs 43 g | Fat 52 g
Per Serving | Calories 458
Protein 24.3 g | Carbs 21.3 g | Fat 31.1 g
Per Serving | Calories 147
Protein 6.2 g | Carbs 11.3 g | Fat 7.2 g
Per Serving | Calories 219
Protein 12.8 g | Carbs 42.2 g | Fat 1.3 g
Per Serving | Calories 274
Protein 10.5 g | Carbs 42.1 g | Fat 7.4 g
Per Serving | Calories 338
Protein 7.2 g | Carbs 22.1 g | Fat 25.1 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 13.9 g | Fat 0.2 g