Vegan Pumpkin Squash Saute' has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 97.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Pumpkin Squash Saute', and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 50.2 mg | 83.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.87 mg | 58.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 193.2 mg | 48.3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.8 mg | 6.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 1.4 mg | 71.8% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.6 g | 32.5% | ||
Dietary Fiber | 20.1 g | 80.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 155.8 mg 6.5%
Total Carbohydrates 97.6 g 32.5%
Dietary Fiber 20.1 g80.4%
Sugars 0.5 g
Protein 8.8 g 17.6%
Vitamin A 35.2% Vitamin C 83.6%
Calcium 19.9% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.6 g | Carbs 29.1 g | Fat 7.7 g
Per Serving | Calories 263
Protein 11.1 g | Carbs 47.6 g | Fat 5.4 g
Per Serving | Calories 131
Protein 1.6 g | Carbs 17.3 g | Fat 6.4 g
Per Serving | Calories 141
Protein 11.5 g | Carbs 24.7 g | Fat 0.8 g
Per Serving | Calories 240
Protein 7.9 g | Carbs 37 g | Fat 7.8 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 203
Protein 2.7 g | Carbs 51 g | Fat 1.3 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 4.1 g | Fat 4.3 g