Vegan Pumpkin Spice Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Pumpkin Spice Shake has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 442.8 mg | 12.7% | ||
Sodium | 71.6 mg | 3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 71.6 mg 3%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5 g20%
Sugars 16.6 g
Protein 9.9 g 19.8%
Vitamin A 98.8% Vitamin C 11.6%
Calcium 12.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 3.6 g | Carbs 21.2 g | Fat 8.9 g
Per Serving | Calories 563
Protein 20.5 g | Carbs 71.3 g | Fat 23.5 g
Per Serving | Calories 157
Protein 1.8 g | Carbs 37.2 g | Fat 0.2 g
Per Serving | Calories 248
Protein 6.1 g | Carbs 47.5 g | Fat 5 g
Per Serving | Calories 315
Protein 29.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 174
Protein 3 g | Carbs 36.4 g | Fat 3.2 g
Per Serving | Calories 375
Protein 27 g | Carbs 16 g | Fat 17.5 g
Per Serving | Calories 228
Protein 15.6 g | Carbs 28.3 g | Fat 6.9 g