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Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan .com) - Recipe and Nutrition Facts
92

Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Recipe

Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan. com) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan. com), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat33%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C30.4 mg50.6%
Vitamin D7.6 IU1.9%
Vitamin E1 mg3.5%
Thiamin0.42 mg27.8%
Riboflavin1.6 mg91.8%
Niacin16 mg79.9%
Vitamin B60.57 mg28.5%
Folate109.6 mcg27.4%
Vitamin B120.34 mcg5.7%
Pantothenic Acid4.6 mg46.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron4.6 mg25.3%
Magnesium116.4 mg29.1%
Phosphorus507 mg50.7%
Potassium2 mg0.1%
Sodium64.7 mg2.7%
Zinc3.4 mg22.9%
Copper1.6 mg78.6%
Manganese2.3 mg114%
Selenium33.6 mcg48%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber8.9 g35.6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1 g5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 64.7 mg 2.7%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 8.9 g35.6%

Sugars 9.4 g

Protein 15.3 g 30.6%

Vitamin A 23.1% Vitamin C 50.6%

Calcium 11.2% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353411 Embed Table:

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