Vegan Mapo Tofu has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Mapo Tofu has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4425 IU | 88.5% | ||
Vitamin C | 49.9 mg | 83.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 594 mg | 59.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 505.2 mg | 14.4% | ||
Sodium | 634.6 mg | 26.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.6 mg | 77.8% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 634.6 mg 26.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.3 g17.2%
Sugars 12.3 g
Protein 15.8 g 31.6%
Vitamin A 88.5% Vitamin C 83.1%
Calcium 59.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 19.3 g | Carbs 24.7 g | Fat 20 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 4.1 g | Fat 4.1 g
Per Serving | Calories 330
Protein 8.5 g | Carbs 48.5 g | Fat 7.2 g
Per Serving | Calories 196
Protein 10.2 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 235
Protein 6.4 g | Carbs 30.8 g | Fat 10.3 g
Per Serving | Calories 181
Protein 1.8 g | Carbs 23 g | Fat 11.1 g
Per Serving | Calories 154
Protein 7.9 g | Carbs 25.8 g | Fat 3 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 22.4 g | Fat 8.2 g