Vegan Jumbalaya has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegan Jumbalaya, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4940 IU | 98.8% | ||
Vitamin C | 47.5 mg | 79.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 616.2 mg | 17.6% | ||
Sodium | 979.6 mg | 40.8% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 979.6 mg 40.8%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 13.7 g54.8%
Sugars 4.3 g
Protein 9 g 18%
Vitamin A 98.8% Vitamin C 79.2%
Calcium 5.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 22.5 g | Carbs 6.7 g | Fat 10.1 g
Per Serving | Calories 276
Protein 14.1 g | Carbs 34.7 g | Fat 6.9 g
Per Serving | Calories 388
Protein 8.2 g | Carbs 48.1 g | Fat 15.4 g
Per Serving | Calories 101
Protein 5.5 g | Carbs 21.3 g | Fat 0.5 g
Per Serving | Calories 174
Protein 3.3 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 9.5 g | Fat 5.2 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 0.6 g | Fat 5.3 g
Per Serving | Calories 347
Protein 20.2 g | Carbs 35.3 g | Fat 15.8 g