Vegan Honey Flaxseed Whole Wheat Pearsauce Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Honey Flaxseed Whole Wheat Pearsauce Waffles has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 215.1 mg 9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 6.2 g24.8%
Sugars 10 g
Protein 5.3 g 10.6%
Vitamin A 1.5% Vitamin C 0.1%
Calcium 10.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.9 g | Carbs 16.8 g | Fat 1.8 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 17.4 g | Fat 4 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 12.8 g | Fat 0.3 g
Per Serving | Calories 139
Protein 4.5 g | Carbs 21.4 g | Fat 4.6 g
Per Serving | Calories 258
Protein 21.6 g | Carbs 19.1 g | Fat 12.4 g
Per Serving | Calories 132
Protein 6.2 g | Carbs 13.2 g | Fat 6.4 g
Per Serving | Calories 270
Protein 10.2 g | Carbs 47.4 g | Fat 5.6 g
Per Serving | Calories 280
Protein 8 g | Carbs 53.3 g | Fat 3.3 g