Vegan Gingerbread Waffles has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin E.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Gingerbread Waffles has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 8.4 mg | 28.1% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 638.1 mg | 18.2% | ||
Sodium | 464.6 mg | 19.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 1.6 mg | 79.3% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 464.6 mg 19.4%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 3.9 g15.6%
Sugars 19 g
Protein 5.4 g 10.8%
Vitamin A 2.6% Vitamin C 0.6%
Calcium 36.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 1.8 g | Carbs 36.7 g | Fat 4.8 g
Per Serving | Calories 20
Protein 0.39 g | Carbs 3.4 g | Fat 0.66 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 3.9 g | Fat 0.1 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 16.6 g | Fat 0.9 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 29.9 g | Fat 8.7 g
Per Serving | Calories 214
Protein 8.7 g | Carbs 31.7 g | Fat 6.9 g