Vegan Cream of Brocoli Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Vegan Cream of Brocoli Soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5850 IU | 117% | ||
Vitamin C | 228.8 mg | 381.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 10 g40%
Sugars 5.1 g
Protein 12.7 g 25.4%
Vitamin A 117% Vitamin C 381.3%
Calcium 15.1% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 3.7 g | Carbs 40 g | Fat 0.3 g
Per Serving | Calories 207
Protein 8 g | Carbs 32.6 g | Fat 5.5 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 26.1 g | Fat 0.71 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 12.9 g | Fat 1.3 g
Per Serving | Calories 137
Protein 10.7 g | Carbs 24.5 g | Fat 0.7 g
Per Serving | Calories 143
Protein 7.4 g | Carbs 26.6 g | Fat 1.8 g
Per Serving | Calories 216
Protein 12.5 g | Carbs 35.8 g | Fat 3.6 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 33.9 g | Fat 3.6 g