Vegan Corn Chowder has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Corn Chowder, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7315 IU | 146.3% | ||
Vitamin C | 130.3 mg | 217.2% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 1 mg | 69.1% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 153.2 mg | 38.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 1 mg | 0% | ||
Sodium | 440 mg | 18.3% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 440 mg 18.3%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 14.9 g59.6%
Sugars 12.4 g
Protein 14.9 g 29.8%
Vitamin A 146.3% Vitamin C 217.2%
Calcium 13.1% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4.7 g | Carbs 23 g | Fat 1.8 g
Per Serving | Calories 313
Protein 10.4 g | Carbs 63.1 g | Fat 5 g
Per Serving | Calories 240
Protein 5.8 g | Carbs 35.6 g | Fat 9.3 g
Per Serving | Calories 229
Protein 10.1 g | Carbs 32.5 g | Fat 8.3 g
Per Serving | Calories 314
Protein 15.6 g | Carbs 48.2 g | Fat 5.2 g
Per Serving | Calories 120
Protein 5.2 g | Carbs 24.6 g | Fat 0.4 g
Per Serving | Calories 204
Protein 11.7 g | Carbs 39.3 g | Fat 0.8 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 24.5 g | Fat 0.7 g