Vegan Coffee Raisin Muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Vegan Coffee Raisin Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 133.8 mg | 5.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 133.8 mg 5.6%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 2.4 g 4.8%
Vitamin A 3% Vitamin C 0.3%
Calcium 2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 1.9 g | Carbs 22 g | Fat 6.1 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 22.8 g | Fat 7.2 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 7 g | Fat 0.6 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 9.7 g | Fat 10.5 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 28.4 g | Fat 11.4 g
Per Serving | Calories 198
Protein 2.6 g | Carbs 25 g | Fat 10.3 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 31 g | Fat 3.5 g
Per Serving | Calories 76
Protein 2 g | Carbs 20 g | Fat 0.3 g