Vegan Chocolate and Banana Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Chocolate and Banana Smoothie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 11% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48.4 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 6.4 mg | 10.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 56.1 mcg | 14% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.6 mg | 4.5% | Mid 40% | Average |
Iron | 3.2 mg | 17.7% | Top 10% | Very High |
Magnesium | 33.1 mg | 8.3% | Top 30% | High |
Phosphorus | 198.7 mg | 19.9% | Top 30% | High |
Potassium | 303.8 mg | 8.7% | Top 30% | High |
Sodium | 236.9 mg | 9.9% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0.64 mg | 31.8% | Top 10% | Very High |
Manganese | 0.64 mg | 31.8% | Top 10% | Very High |
Selenium | 1.3 mcg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Sugars | 9.4 g | |||
Glucose | 3.8 mg | |||
Fructose | 3.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.3 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.45 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 371.9 mg 15.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.2 g20.8%
Sugars 14.8 g
Protein 30.5 g 61%
Vitamin A 1.5% Vitamin C 16.7%
Calcium 7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.5 g | Carbs 16.4 g | Fat 3 g
Per 100g | Calories 670
Protein 8 g | Carbs 113 g | Fat 25 g
Per Serving | Calories 35
Protein 2.3 g | Carbs 6.3 g | Fat 0.18 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 7 g | Fat 0.16 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 7.1 g | Fat 1.4 g
Per Serving | Calories 43
Protein 0.65 g | Carbs 10.6 g | Fat 0.22 g
Per Serving | Calories 47
Protein 0.16 g | Carbs 11.8 g | Fat 0.03 g
Per Serving | Calories 57
Protein 0.65 g | Carbs 9.8 g | Fat 0.16 g