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Vegan Choc Raisin Muffins - Recipe and Nutrition Facts
87

Vegan Choc Raisin Muffins Recipe

Vegan Choc Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Vegan Choc Raisin Muffins has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.1 mg1.8%
Vitamin D9.2 IU2.3%
Vitamin E2.5 mg8.4%
Thiamin0.15 mg9.9%
Riboflavin0.08 mg4.8%
Niacin0.34 mg1.7%
Vitamin B60.1 mg4.8%
Folate12.4 mcg3.1%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg7.5%
Magnesium42 mg10.5%
Phosphorus104 mg10.4%
Potassium261.5 mg7.5%
Sodium13.3 mg0.6%
Zinc0.77 mg5.1%
Copper0.19 mg9.5%
Manganese0.86 mg43.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber4.2 g16.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 13.3 mg 0.6%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 4.2 g16.8%

Sugars 0.5 g

Protein 3.8 g 7.6%

Vitamin A 0.9% Vitamin C 1.8%

Calcium 4.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=621802 Embed Table:

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