Vegan Chickpea Curry (with orange and apricot) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
if( 48.5 != 0.0 ){?>The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Chickpea Curry (with orange and apricot) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 776.3 mg | 22.2% | ||
Sodium | 172.9 mg | 7.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 172.9 mg 7.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 6.2 g24.8%
Sugars 22.8 g
Protein 5.3 g 10.6%
Vitamin A 34.5% Vitamin C 40.9%
Calcium 7% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 15.3 g | Carbs 23.1 g | Fat 7.1 g
Per Serving | Calories 204
Protein 8.1 g | Carbs 35.2 g | Fat 4.1 g
Per Serving | Calories 103
Protein 8.1 g | Carbs 15.4 g | Fat 1.7 g
Per Serving | Calories 120
Protein 5.3 g | Carbs 19.5 g | Fat 4.6 g
Per Serving | Calories 314
Protein 18 g | Carbs 27.8 g | Fat 15 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 50.7 g | Fat 13.2 g
Per Serving | Calories 60
Protein 2.4 g | Carbs 7.9 g | Fat 2.3 g
Per Serving | Calories 324
Protein 14 g | Carbs 50.5 g | Fat 8.8 g