Vegan " Cheezy" Broccoli Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Vegan " Cheezy" Broccoli Soup, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 48.6 mg | 81% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 6.5 mg | 434.3% | ||
Riboflavin | 6.5 mg | 381.6% | ||
Niacin | 38.7 mg | 193.3% | ||
Vitamin B6 | 6.8 mg | 339.3% | ||
Folate | 203.6 mcg | 50.9% | ||
Vitamin B12 | 5.3 mcg | 88.7% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 786.9 mg | 22.5% | ||
Sodium | 170.5 mg | 7.1% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 170.5 mg 7.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.6 g
Protein 9.6 g 19.2%
Vitamin A 39% Vitamin C 81%
Calcium 6.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.5 g | Carbs 33.1 g | Fat 1.6 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 19.9 g | Fat 3.1 g
Per Serving | Calories 308
Protein 11.8 g | Carbs 65.9 g | Fat 1.1 g
Per Serving | Calories 109
Protein 3.9 g | Carbs 23.6 g | Fat 0.9 g
Per Serving | Calories 186
Protein 13.9 g | Carbs 23.2 g | Fat 10.4 g
Per Serving | Calories 161
Protein 4.5 g | Carbs 33.1 g | Fat 1.6 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 18.5 g | Fat 2.8 g
Per Serving | Calories 211
Protein 9.1 g | Carbs 38.9 g | Fat 3.5 g