Vegan breakfast hash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan breakfast hash, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 691 mg | 19.7% | ||
Sodium | 276.5 mg | 11.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.48 mg | 23.8% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 276.5 mg 11.5%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 10.5 g42%
Sugars 3.8 g
Protein 10.3 g 20.6%
Vitamin A 59.7% Vitamin C 25.7%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.8 g | Carbs 22 g | Fat 3.2 g
Per Serving | Calories 284
Protein 13 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 149
Protein 3.8 g | Carbs 31.6 g | Fat 1.8 g
Per Serving | Calories 93
Protein 2.5 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 274
Protein 8 g | Carbs 44.5 g | Fat 6.9 g
Per Serving | Calories 430
Protein 7.1 g | Carbs 76.5 g | Fat 12.5 g
Per Serving | Calories 161
Protein 6.6 g | Carbs 30.7 g | Fat 2.5 g
Per Serving | Calories 159
Protein 18.6 g | Carbs 5.2 g | Fat 6.7 g